Instructions
Step 1: Make the Dressing
In a large bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, and sugar until the mixture is silky smooth and creamy.
Step 2: Add the Salad Ingredients
Stir in the thawed peas, cheddar cubes, red onion, celery, and dill. Mix gently to avoid smashing the peas.
Step 3: Season & Chill
Sprinkle with salt and pepper to taste, adjusting the seasoning as needed. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to blend.
Step 4: Serve Cold
Give it one final stir before serving. Enjoy chilled for a truly retro experience that’s stood the test of time.
Serving Tip:
This salad pairs beautifully with grilled meats, fried chicken, or as part of a classic deli-style spread.
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