4.Slice and dress:
-
- Slice the beets into rounds once cooled.
- Optionally drizzle with balsamic vinegar and honey for added flavor
- 5Assemble the salad:
- Arrange beet slices on a platter or in a bowl.
- Garnish with fresh herbs like dill or parsley, if desired.
- Serve warm, at room temperature, or chilled.
Enjoy your vibrant and flavorful roasted beet salad, perfect alongside your favorite dishes!
