Stir in the drained Rotel, shredded cheddar cheese, and Bisquick. Mix until everything is evenly combined.
Tip: If the dough feels too sticky, sprinkle in a bit more Bisquick.
Step 4: Shape the Balls
Scoop about 1 tablespoon of mixture and roll it into a ball (around 1 inch wide). Place each ball on the baking sheet about 1 inch apart.
Step 5: Bake
Bake for 20–25 minutes, or until golden brown and cooked through. You’ll smell the cheesy, spicy aroma filling your kitchen — that’s when you know they’re ready.
Step 6: Serve
Serve warm with your favorite dipping sauce — ranch, spicy mayo, or even a little barbecue sauce. They’re soft inside, slightly crispy outside, and packed with cheesy flavor.
Bonus Tip
Want to freeze them? No problem. Shape the raw sausage balls, freeze them on a tray for an hour, then store them in a zip bag. When ready to cook, just bake them straight from frozen — add about 5 extra minutes to the baking time.
Final Thoughts
These Rotel Cream Cheese Sausage Balls are the perfect crowd-pleaser. Every bite is creamy, cheesy, and just a little spicy — the ultimate comfort food you didn’t know you needed.
Make them once, and don’t be surprised if they become your go-to recipe for every party or lazy Sunday morning.
