Salisbury Steak with Onion Gravy: A Classic Comfort Food Recipe

How to Make Salisbury Steak with Onion Gravy

Step 1: Prepare the Salisbury Steak Patties

1. In a large mixing bowl, combine the ground beef, breadcrumbs, egg, ketchup, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper.
2. Mix until just combined—be careful not to overwork the meat, as this can make the patties tough.
3. Divide the mixture into four or five equal portions and shape them into oval-shaped patties, about ¾-inch thick.

Step 2: Cook the Patties

1. Heat 1 tablespoon of olive oil or butter in a large skillet over medium heat.
2. Add the patties and cook for 4-5 minutes per side, until browned. They don’t need to be fully cooked yet—they will finish cooking in the gravy.
3. Transfer the patties to a plate and set them aside.

Step 3: Make the Onion Gravy

1. In the same skillet, add butter and sliced onions. Cook over medium heat, stirring occasionally, until the onions are soft and caramelized (about 8 minutes).
2. Sprinkle in the flour and stir continuously for 1 minute, allowing the flour to cook slightly.
3. Gradually pour in the beef broth, whisking to prevent lumps.
4. Add Worcestershire sauce, salt, and pepper, then stir well.
5. Let the gravy simmer for 5 minutes, until it thickens slightly.

Step 4: Simmer the Steaks in the Gravy

1. Return the Salisbury steak patties to the skillet, nestling them into the gravy.
2. Reduce the heat to low and simmer for 10-15 minutes, or until the patties are cooked through and the gravy is rich and thick.
3. Taste and adjust seasoning if needed.

Serving Suggestions

Salisbury Steak pairs beautifully with:
✔ Mashed potatoes – the ultimate comfort food combo!
✔ Steamed rice – soaks up all the delicious gravy.
✔ Egg noodles – a great alternative to potatoes.
✔ Roasted vegetables – for a healthy twist.

Tips for the Best Salisbury Steak

✔ Use 80/20 ground beef – this ratio keeps the patties juicy.
✔ Don’t skip the breadcrumbs and egg – they help bind the meat together.
✔ Caramelize the onions well – this enhances the depth of flavor in the gravy.
✔ Make it ahead – the flavors get even better if the dish is made in advance and reheated.

Final Thoughts

Salisbury Steak with Onion Gravy is a timeless classic that’s easy to make and packed with rich, comforting flavors. Whether you’re cooking for a weeknight dinner or a special occasion, this dish is sure to be a crowd-pleaser.

Try this delicious homemade recipe and let me know how it turns out! 🍽😋