Salted Caramel Banana Bread: A Sweet and Salty Twist on a Classic Favorite – All Recipes Healthy Food

Salted Caramel Banana Bread: A Sweet and Salty Twist on a Classic Favorite

 

Banana bread is a timeless comfort food, loved for its moist texture and rich banana flavor. But what if you could take this beloved classic and elevate it to a whole new level? Enter Salted Caramel Banana Bread — a perfect balance of sweet, salty, and banana goodness. This recipe combines the natural sweetness of ripe bananas with rich, decadent salted caramel, creating a delightful twist that will have everyone reaching for seconds.

Whether you’re a seasoned baker or just looking for a new way to enjoy banana bread, this recipe is sure to become a family favorite.


Why You’ll Love Salted Caramel Banana Bread

  • Irresistible flavor: The rich salted caramel paired with bananas creates a mouthwatering contrast that will satisfy both your sweet and salty cravings.
  • Simple to make: With everyday ingredients, this recipe is quick and easy to prepare.
  • Moist and tender: Thanks to the bananas and caramel, this banana bread comes out perfectly moist every time.
  • Perfect for any occasion: Whether it’s breakfast, an afternoon snack, or dessert, this banana bread is the ideal treat for any time of day.

Ingredients for Salted Caramel Banana Bread

For the banana bread:

  • 2 to 3 ripe bananas, mashed
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup buttermilk (or regular milk if unavailable)

For the salted caramel sauce:

  • 1/2 cup unsalted butter
  • 1 cup brown sugar, packed
  • 1/2 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1 teaspoon sea salt (or more to taste)

 

INSTRUCTIONS:

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