Banana bread is a timeless comfort food, loved for its moist texture and rich banana flavor. But what if you could take this beloved classic and elevate it to a whole new level? Enter Salted Caramel Banana Bread — a perfect balance of sweet, salty, and banana goodness. This recipe combines the natural sweetness of ripe bananas with rich, decadent salted caramel, creating a delightful twist that will have everyone reaching for seconds.
Whether you’re a seasoned baker or just looking for a new way to enjoy banana bread, this recipe is sure to become a family favorite.
Why You’ll Love Salted Caramel Banana Bread
- Irresistible flavor: The rich salted caramel paired with bananas creates a mouthwatering contrast that will satisfy both your sweet and salty cravings.
- Simple to make: With everyday ingredients, this recipe is quick and easy to prepare.
- Moist and tender: Thanks to the bananas and caramel, this banana bread comes out perfectly moist every time.
- Perfect for any occasion: Whether it’s breakfast, an afternoon snack, or dessert, this banana bread is the ideal treat for any time of day.
Ingredients for Salted Caramel Banana Bread
For the banana bread:
- 2 to 3 ripe bananas, mashed
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup buttermilk (or regular milk if unavailable)
For the salted caramel sauce:
- 1/2 cup unsalted butter
- 1 cup brown sugar, packed
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1 teaspoon sea salt (or more to taste)
INSTRUCTIONS:
Please Head On keep on Reading (>) for the instructions: