How to Make Sausage Beef Gravy Puff Pie
Step 1: Prepare the Meat Filling
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In a large skillet, cook the sausage and ground beef over medium heat until browned.
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Add chopped onions and garlic, cooking until softened and fragrant.
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Sprinkle in the flour and stir to create a roux. Gradually pour in beef stock, stirring constantly until it thickens into a creamy gravy.
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Add Worcestershire sauce, salt, and pepper to taste. Remove from heat and let it cool slightly.
Step 2: Assemble the Pie
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Preheat your oven to 200°C (390°F).
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Roll out the puff pastry on a lightly floured surface to fit your baking dish.
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Spoon the meat and gravy mixture onto the center of the pastry, leaving edges free for sealing.
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Cover with another layer of puff pastry and press the edges to seal. Make small slits on top to allow steam to escape.
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Brush the top with beaten egg for a golden, shiny finish.
Step 3: Bake to Perfection
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Place the assembled pie on a baking sheet.
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Bake in the preheated oven for 25–30 minutes, or until the puff pastry is golden brown and crisp.
Step 4: Serve and Enjoy
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Allow the pie to cool for a few minutes before slicing.
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Serve on its own or with sides like roasted vegetables, mashed potatoes, or a fresh salad.
Tips for the Best Pie
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Don’t overfill: Too much filling can make the pastry soggy.
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Chill the pastry: Cold puff pastry puffs better in the oven.
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Add herbs: A pinch of thyme or rosemary can enhance the flavor of the gravy.
Final Thoughts
The Sausage Beef Gravy Puff Pie is a celebration of comfort food done right. With a golden, flaky crust and a savory, creamy filling, it’s perfect for any occasion where hearty, satisfying food is desired. Making it at home is easier than it seems, and the results are sure to impress anyone lucky enough to have a slice.
