If you’re looking for the perfect grab-and-go breakfast that’s satisfying, flavorful, and family-approved, look no further than Sausage Breakfast Muffins. These delicious handheld muffins are a combination of juicy sausage, eggs, cheese, and your favorite mix-ins—all baked into one golden, savory bite.
Whether you’re prepping for busy weekday mornings, hosting a brunch, or stocking your freezer with quick meals, this recipe checks every box. Plus, it’s totally customizable!
Why You’ll Love Sausage Breakfast Muffins
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Protein-packed: Keeps you full and energized until lunch.
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Freezer-friendly: Make a big batch and freeze for later.
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Totally customizable: Add veggies, use different cheeses, or swap sausage for bacon or ham.
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Portable: No mess, no utensils—just grab, go, and enjoy.
Ingredients
Here’s what you’ll need to make about 12 muffins:
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1 pound ground breakfast sausage (mild or spicy)
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6 large eggs
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1 cup shredded cheddar cheese (or your favorite cheese)
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1/2 cup milk
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
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1/4 teaspoon black pepper
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1/4 teaspoon salt (optional, based on sausage saltiness)
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1/2 cup chopped bell peppers (optional)
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1/4 cup chopped green onions or chives (optional)
How to Make Sausage Breakfast Muffins
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