Busy mornings call for recipes that are quick, filling, and dependable—and sausage muffins made with Bisquick check all the boxes. These hearty, savory muffins combine the richness of sausage, the fluffiness of a biscuit, and the convenience of a single-bowl batter. They’re perfect for grab-and-go breakfasts, weekend brunches, or meal prep that actually gets eaten.
What makes this recipe so popular is its simplicity. With just a few ingredients and minimal prep, you get warm, satisfying muffins that taste like comfort food without the effort of scratch baking.
Why Bisquick Works So Well
Bisquick is a pre-mixed blend of flour, leavening, and fat, which means it does the hard work for you. It creates a light, tender texture that holds up well to savory add-ins like sausage and cheese. The result is a muffin that’s soft inside, lightly crisp on the edges, and full of flavor in every bite.
Ingredients You’ll Need
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Bisquick baking mix – 2 cups
The base that provides structure and rise. -
Breakfast sausage – 1 pound
Pork sausage works best for flavor. -
Eggs – 2 large
Bind the mixture and add richness. -
Milk – ½ cup
Helps create a smooth batter. -
Shredded cheese – 1 cup (cheddar or Colby-Jack)
Adds creaminess and depth.
How to Make Sausage Muffins with Bisquick
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