If you’re looking for a show-stopping appetizer that’s both savory and elegant, Savory Crab Stuffed Mushrooms are the perfect choice. These bite-sized delicacies are packed with rich crab meat, creamy cheese, and seasoned with just the right amount of spices. Whether you’re hosting a party, preparing a family dinner, or simply craving something special, these stuffed mushrooms are sure to impress.
What’s even better is that they are incredibly easy to make! With just a handful of ingredients and a few simple steps, you’ll be able to enjoy these delicious stuffed mushrooms in no time.
Why You’ll Love Savory Crab Stuffed Mushrooms
- Simple to prepare: With just a few ingredients, these mushrooms come together quickly and easily.
- Rich and flavorful: The crab filling is creamy, flavorful, and perfectly seasoned.
- Perfect for parties: These bite-sized treats are ideal for appetizers at any gathering.
- Versatile: You can customize the recipe with different herbs, spices, or types of cheese.
Ingredients for Savory Crab Stuffed Mushrooms
- 12 large white mushrooms (or cremini mushrooms)
- 8 oz. cream cheese, softened
- 1/2 cup cooked crab meat (canned or fresh)
- 1/4 cup grated Parmesan cheese
- 1/4 cup breadcrumbs (optional for added texture)
- 1 tablespoon chopped fresh parsley (or 1 teaspoon dried parsley)
- 1 tablespoon mayonnaise
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Olive oil or butter for greasing
INSTRUCTIONS:
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