Here’s a detailed, unique article on Slow Cooked Chicken & Gravy, with a step-by-step method:

Slow Cooked Chicken & Gravy: Comfort in Every Bite

There’s something irresistibly heartwarming about slow-cooked chicken in rich, savory gravy. The kind of dish that fills your kitchen with a mouthwatering aroma and makes everyone gather around the table. Slow cooking not only tenderizes the chicken perfectly but also allows the flavors to meld, creating a luscious gravy that’s nothing short of magical. Here’s a detailed guide on how to make this classic comfort food.

Ingredients

For a hearty slow-cooked chicken & gravy for 4–6 people, gather the following:

Chicken

• 4–6 bone-in, skin-on chicken thighs (or drumsticks)
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder

Vegetables (for flavor)

• 1 large onion, sliced
• 3 cloves garlic, minced
• 2 medium carrots, sliced
• 2 stalks celery, sliced

Gravy

• 2 cups chicken broth
• 1 tsp Worcestershire sauce
• 1 tsp Dijon mustard
• 2 tbsp all-purpose flour (for thickening)
• 2 tbsp butter
• Fresh herbs (optional: thyme, rosemary, parsley)

Step-by-Step Method

Step 1: Prepare the Chicken

1. Rinse and pat the chicken dry with paper towels.
2. In a small bowl, mix salt, pepper, paprika, garlic powder, and onion powder.
3. Rub this spice blend generously over all sides of the chicken pieces.

Tip: Let the chicken sit with the rub for 10–15 minutes to absorb the flavors.

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