Comfort food doesn’t have to be complicated, and this slow cooker 4-ingredient hamburger potato casserole proves it. With minimal ingredients and hands-off cooking, you can have a hearty, satisfying meal ready by dinnertime with almost no prep.
Why This Recipe Works
This casserole is all about simplicity. With just ground beef, potatoes, cheese, and cream of mushroom soup, it combines the creamy, savory flavors that everyone loves. The slow cooker allows the ingredients to meld beautifully over hours, creating a dish that tastes like it took all day to make—even though it really didn’t.
Ingredients
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1 pound ground beef
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4–5 medium potatoes, peeled and thinly sliced
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1 can (10.5 oz) cream of mushroom soup
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1–2 cups shredded cheddar cheese
Optional seasonings: salt, pepper, garlic powder, or onion powder (if desired)
Step-by-Step Instructions
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