How to Make Slow Cooker Amish Onion Pork Noodles

1. Prepare the Slow Cooker

Start by placing the pork roast in the bottom of your slow cooker. Pork shoulder or pork butt works best because the slow cooking process makes it very tender and easy to shred.

2. Add the Onion and Seasoning

Sprinkle the onion soup mix over the pork roast.

Then add the sliced onion on top. As the pork cooks, the onions soften and blend into the broth, adding extra depth of flavor.

3. Pour in the Broth

Add the chicken broth to the slow cooker. This creates the cooking liquid that will later become the flavorful base for the noodles.

Make sure the pork is mostly surrounded by the liquid.

4. Slow Cook the Pork

Cover and cook:

• Low: 6–8 hours

• High: 3–4 hours

By the end of cooking, the pork should be extremely tender and easy to pull apart with a fork.

5. Shred the Pork

Remove the pork from the slow cooker and shred it using two forks. Discard any large pieces of fat if necessary.

Return the shredded pork to the slow cooker and stir it into the broth and onions.

6. Add the Egg Noodles

Stir the egg noodles directly into the slow cooker.

Cook for another 20–30 minutes on high, or until the noodles are tender and have absorbed some of the savory broth.

7. Serve Warm

Once the noodles are cooked, stir everything together so the pork, onions, and noodles are evenly mixed.

Serve hot in bowls for a cozy, comforting meal.

Tips for the Best Pork Noodles

Choose the right cut of pork
Pork shoulder or pork butt works best because it becomes tender and flavorful during slow cooking.

Don’t overcook the noodles
Egg noodles cook quickly, so check them after about 20 minutes.

Adjust the broth if needed
If you prefer a soupier dish, add an extra cup of broth before cooking the noodles.

Easy Variations

This recipe is simple, but you can easily customize it.

Creamy Version
Stir in ½ cup sour cream at the end for a creamy texture.

Vegetable Boost
Add carrots, celery, or mushrooms for extra flavor and nutrition.

Garlic Flavor
Mix in minced garlic or garlic powder for a deeper savory taste.

Storage and Reheating

Leftovers store well and taste even better the next day.

• Refrigerator: Up to 4 days in an airtight container

• Freezer: Up to 2 months

Reheat on the stovetop or in the microwave, adding a little broth if the noodles have absorbed too much liquid.

Final Thoughts

Slow Cooker 5-Ingredient Amish Onion Pork Noodles proves that simple recipes can deliver incredible comfort and flavor. With tender shredded pork, savory onion broth, and soft egg noodles, it’s the kind of meal that feels homemade and satisfying without requiring complicated steps.

Whether you’re cooking for a busy weeknight or a relaxing weekend dinner, this easy slow cooker dish is sure to become a favorite at the table.