Step-by-Step Instructions
1. Prepare the slow cooker
Grease the inside with butter or cooking spray.
2. Combine ingredients
In a large bowl, mix bananas, brown sugar, melted butter, vanilla, and cinnamon until bananas are well coated.
3. Transfer to cooker
Pour banana mixture into the slow cooker, spreading evenly.
4. Cook low and slow
Cover and cook on low for 2–3 hours, until bananas are soft and sauce thickens.
5. Serve warm
Stir gently before serving. Best enjoyed immediately for maximum gooey deliciousness.
What to Serve It With
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Vanilla ice cream – The classic pairing.
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Whipped cream – Light and fluffy contrast.
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Toasted nuts – Adds crunch and depth.
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Pound cake or waffles – Turns it into a brunch-worthy showstopper.
Tips for Perfect Banana Foster Pudding
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Use ripe bananas for maximum sweetness and flavor.
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Don’t overcook—too much time and the bananas will turn to mush.
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Add the nuts after cooking if you want to keep them crunchy.
Storage Instructions
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Fridge: Store leftovers in an airtight container for up to 3 days.
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Reheat: Warm gently on the stove or in the microwave before serving.
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Freezer: Not recommended, as bananas will become watery.
FAQ
Can I double the recipe?
Yes—just make sure your slow cooker can hold the volume.
What if I don’t have a slow cooker?
You can bake it in an oven-safe dish at 350°F for about 30 minutes.
Can I use plant-based butter?
Absolutely—coconut oil works great too.
Final Thoughts
This Slow Cooker 5-Ingredient Banana Foster Pudding is proof that simple recipes can deliver big flavor. It’s cozy, comforting, and just the thing for when you want dessert with zero stress. Once you try it, you may never look back.
