There’s nothing quite like the aroma of bananas, caramel, and warm spices wafting through your kitchen. A traditional Bananas Foster is a flambéed New Orleans classic, but when you simplify it into a slow cooker pudding with just five ingredients, you get all the indulgence with none of the fuss.
This Slow Cooker 5-Ingredient Bananas Foster Pudding is the kind of dessert that feels decadent yet effortless. With minimal prep and everyday ingredients, the slow cooker does the hard work for you—transforming ripe bananas and creamy pudding into a rich, comforting dessert that practically melts in your mouth. It’s a perfect choice for family dinners, potlucks, or whenever you want a warm sweet treat without spending hours in the kitchen.
Ingredients You’ll Need
You only need five simple ingredients to make this dessert:
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4 ripe bananas (sliced)
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1 box (3.4 oz) instant vanilla pudding mix
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2 cups whole milk
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½ cup brown sugar
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2 tbsp butter
(Optional but delicious: a pinch of cinnamon or a splash of rum extract for an authentic Bananas Foster twist.)
Step-by-Step Instructions
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