Among the Amish, winter is more than a season—it is a time of gathering, slowing down, and savoring the simplest pleasures. One of those quiet comforts is Sugar Snow Custard, a humble dessert traditionally made when the first big snowfall arrives. While the classic version uses fresh snow, modern kitchens have embraced a slow cooker method to capture the same silky sweetness without relying on the weather.
This 3-ingredient slow cooker recipe keeps true to the Amish philosophy: uncomplicated ingredients, gentle cooking, and flavors that speak for themselves. The result is a soft, lightly sweet custard that melts on the tongue—comforting, nostalgic, and unbelievably easy.
What Makes Sugar Snow Custard Special?
Unlike rich baked custards that rely on heavy creams or long oven times, Amish sugar custard is intentionally minimalist. Its charm lies in its purity:
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Mild sweetness that doesn’t overwhelm
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Soft, meltable texture reminiscent of snow
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No complicated steps—just heat, stir, and let the slow cooker do the rest
This recipe works beautifully as a standalone dessert, a topping for berries, or even a warm breakfast treat.
Ingredients (Only 3!)
You’ll need:
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4 cups whole milk
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½ cup granulated sugar
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4 large eggs
(Optional but delicious: a splash of vanilla or a pinch of nutmeg.)
How to Make Amish 3-Ingredient Sugar Snow Custard in a Slow Cooker
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