How to Make Slow Cooker Amish Bacon Chicken Pasta 👩🍳
1. Add the Chicken
Place the chicken breasts in the bottom of the slow cooker. Season them lightly with salt, pepper, garlic powder, and onion powder.
2. Add the Creamy Ingredients
Pour in the chicken broth and add the cream cheese. This will slowly melt and form a rich, creamy sauce as the dish cooks.
3. Slow Cook
Cover and cook:
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Low: 6–7 hours
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High: 3–4 hours
The chicken should become tender and easy to shred.
4. Shred the Chicken
Remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the sauce and stir well.
5. Add the Pasta
Add the uncooked pasta to the slow cooker along with the heavy cream. Stir to combine.
6. Cook Until Tender
Continue cooking for 20–30 minutes until the pasta is tender.
7. Add Bacon and Cheese
Stir in the crumbled bacon and shredded cheddar cheese. Let everything melt together for a few minutes.
8. Serve
Garnish with chopped parsley if desired and serve warm.
Serving Suggestions 🍽️
This rich pasta dish pairs nicely with lighter sides such as:
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A fresh green salad
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Steamed vegetables
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Garlic bread
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Roasted broccoli
These sides help balance the creamy texture of the pasta.
Tips for the Best Flavor ⭐
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Use thick-cut bacon for a stronger smoky flavor.
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Stir the pasta occasionally toward the end of cooking to prevent sticking.
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Add a sprinkle of Parmesan cheese for extra depth.
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If the sauce becomes too thick, add a small amount of extra broth or milk.
Why This Recipe Is a Family Favorite
Slow Cooker Amish Bacon Chicken Pasta is loved because it combines simple ingredients into a dish that feels rich and comforting. The tender chicken, smoky bacon, and creamy cheese sauce make every bite satisfying.
Best of all, the slow cooker does most of the work, making this recipe perfect for busy families who still want a homemade meal at the end of the day.
With its cozy flavors and creamy texture, this dish is the kind of recipe that quickly becomes a regular on the dinner table. 🍗🥓🍝
