Slow Cooker Amish Chicken and Noodles Recipe – All Recipes Healthy Food

Slow Cooker Amish Chicken and Noodles Recipe

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Slow Cooker Amish Chicken and Noodles Recipe: Comfort Food at Its Best

There’s something truly heartwarming about Amish cooking—simple ingredients, slow preparation, and wholesome flavors that remind us of traditional home-style meals. Among the most beloved dishes is Amish Chicken and Noodles, a creamy, hearty, and comforting dish that’s perfect for chilly days or when you just want a filling, family-style dinner.

Made in a slow cooker, this recipe becomes even more effortless. The chicken cooks to tender perfection while absorbing all the flavors, and the noodles soak up the creamy broth for a dish that feels like a hug in a bowl.


Ingredients You’ll Need

For the base:

  • 3–4 boneless, skinless chicken breasts (or thighs for extra flavor)
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 2 cans (10.5 oz each) cream of chicken soup
  • 4 cups chicken broth
  • 1 teaspoon dried thyme (optional)
  • 1 teaspoon dried parsley
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon salt (adjust to taste)
  • 2 tablespoons butter

For the noodles:

  • 12 oz package of Amish egg noodles (or wide egg noodles)
  • 1 cup milk or heavy cream (for extra creaminess)

For garnish (optional):

  • Fresh parsley, chopped
  • A sprinkle of Parmesan cheese

Step-by-Step Method

Step 1: Prepare the Chicken Base

  1. Place the chicken breasts (or thighs) at the bottom of your slow cooker.
  2. Add in the chopped onion and minced garlic for flavor depth.
  3. Pour in the chicken broth and the two cans of cream of chicken soup.
  4. Stir gently so the soup and broth mix into a creamy base.
  5. Season with thyme, parsley, salt, and black pepper.

Step 2: Slow Cook the Chicken

  1. Cover the slow cooker with the lid.
  2. Cook on low for 6–7 hours or on high for 3–4 hours until the chicken is fully cooked and tender.
  3. About 30 minutes before cooking is done, shred the chicken directly in the slow cooker using two forks. Stir well so the chicken absorbs the creamy broth.

 

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