
Got it! Here’s a detailed, unique article about Slow Cooker Amish Chicken and Noodles Recipe, with a step-by-step guide:
Slow Cooker Amish Chicken and Noodles Recipe: Comfort Food at Its Best
There’s something truly heartwarming about Amish cooking—simple ingredients, slow preparation, and wholesome flavors that remind us of traditional home-style meals. Among the most beloved dishes is Amish Chicken and Noodles, a creamy, hearty, and comforting dish that’s perfect for chilly days or when you just want a filling, family-style dinner.
Made in a slow cooker, this recipe becomes even more effortless. The chicken cooks to tender perfection while absorbing all the flavors, and the noodles soak up the creamy broth for a dish that feels like a hug in a bowl.
Ingredients You’ll Need
For the base:
- 3–4 boneless, skinless chicken breasts (or thighs for extra flavor)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 cans (10.5 oz each) cream of chicken soup
- 4 cups chicken broth
- 1 teaspoon dried thyme (optional)
- 1 teaspoon dried parsley
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon salt (adjust to taste)
- 2 tablespoons butter
For the noodles:
- 12 oz package of Amish egg noodles (or wide egg noodles)
- 1 cup milk or heavy cream (for extra creaminess)
For garnish (optional):
- Fresh parsley, chopped
- A sprinkle of Parmesan cheese
Step-by-Step Method
Step 1: Prepare the Chicken Base
- Place the chicken breasts (or thighs) at the bottom of your slow cooker.
- Add in the chopped onion and minced garlic for flavor depth.
- Pour in the chicken broth and the two cans of cream of chicken soup.
- Stir gently so the soup and broth mix into a creamy base.
- Season with thyme, parsley, salt, and black pepper.
Step 2: Slow Cook the Chicken
- Cover the slow cooker with the lid.
- Cook on low for 6–7 hours or on high for 3–4 hours until the chicken is fully cooked and tender.
- About 30 minutes before cooking is done, shred the chicken directly in the slow cooker using two forks. Stir well so the chicken absorbs the creamy broth.