How to Make Slow Cooker Amish Creamed Peas and Baby Potatoes

Follow these simple steps to create this comforting dish.

1. Prepare the Potatoes

Wash the baby potatoes thoroughly. If some are larger than others, cut them in half so they cook evenly.

Place the potatoes in the bottom of the slow cooker.

2. Add the Peas and Onion

Sprinkle the green peas and chopped onion over the potatoes. The onion adds a mild sweetness that blends nicely with the creamy sauce.

3. Make the Cream Sauce

In a mixing bowl, whisk together:

• milk

• heavy cream

• flour

• salt

• black pepper

• garlic powder (optional)

Mix until the flour is fully dissolved and the sauce is smooth.

4. Combine Everything in the Slow Cooker

Pour the cream mixture over the potatoes and peas. Add the butter in small pieces on top.

Cover the slow cooker with the lid.

5. Cook Slowly

Cook on:

• Low heat: 5–6 hours

• High heat: 3–4 hours

The potatoes should become tender and the sauce will gradually thicken as it cooks.

6. Stir and Finish

Once the potatoes are soft, gently stir the mixture to blend the sauce evenly. Taste and adjust seasoning if necessary.

Sprinkle chopped parsley over the top before serving for a fresh touch.

Tips for the Best Results

Choose similar-sized potatoes: This helps them cook evenly in the slow cooker.

Add frozen peas near the end: If using frozen peas, adding them during the last hour helps keep their bright color.

Stir occasionally if possible: This helps the sauce thicken evenly.

Delicious Variations

You can easily customize this recipe to fit your taste.

Add Bacon
Cook and crumble bacon into the dish for extra flavor.

Ham and Peas Version
Add diced cooked ham to turn the side dish into a full meal.

Cheesy Creamed Peas and Potatoes
Stir in shredded cheddar cheese during the last 15 minutes of cooking.

What to Serve With This Dish

Slow Cooker Amish Creamed Peas and Baby Potatoes pair well with many classic meals, such as:

• Roast chicken

• Baked ham

• Meatloaf

• Grilled pork chops

• Turkey dinner

Storage and Reheating

Refrigerator: Store leftovers in an airtight container for up to 4 days.

Freezer: Freeze for up to 2 months, though the cream sauce may slightly change texture when reheated.

Reheating: Warm on the stove or microwave with a splash of milk to restore the creamy consistency.

Final Thoughts

Slow Cooker Amish Creamed Peas and Baby Potatoes is a comforting recipe that proves simple ingredients can create a delicious and satisfying dish. The slow cooking process allows the potatoes to become tender while the creamy sauce develops a rich flavor.

Whether served as a side dish for a family dinner or added to a holiday table, this homestyle recipe brings warmth and comfort to every meal. 🥔🥣