How to Make Slow Cooker Cheesy Bacon Ranch Chicken Casserole
1. Layer the Chicken
Place the chicken in the bottom of your slow cooker in a single layer. Season lightly with black pepper.
2. Make the Creamy Ranch Sauce
In a bowl, mix together the ranch seasoning, sour cream, and cream of chicken soup until smooth. Spread the mixture evenly over the chicken.
3. Slow Cook
Cover and cook on LOW for 5–6 hours or HIGH for 3–4 hours, until the chicken is fully cooked and tender.
4. Shred and Add Cheese
Shred the chicken directly in the slow cooker using two forks. Stir in most of the shredded cheese and half of the bacon.
5. Melt and Finish
Sprinkle the remaining cheese and bacon over the top. Cover again and cook for another 20–30 minutes, until the cheese is melted and bubbly.
6. Garnish and Serve
Finish with chopped green onions or parsley if desired.
How to Serve It
This casserole is rich, so it pairs well with simple sides:
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Steamed broccoli or green beans
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A fresh side salad
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Served over rice, pasta, or mashed potatoes
It’s also great tucked into wraps or spooned over baked potatoes.
Easy Variations
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Add cooked pasta or rice for a heartier casserole
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Use pepper jack cheese for a spicy kick
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Stir in frozen peas or corn near the end
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Swap sour cream for Greek yogurt for a lighter option
Comfort Food You Can Count On
Slow Cooker Cheesy Bacon Ranch Chicken Casserole is the kind of recipe you keep bookmarked. It’s reliable, crowd-pleasing, and endlessly comforting—perfect for busy families, potlucks, or nights when you just want dinner handled for you
