How to Make Slow Cooker French Toast Casserole
Step 1: Prepare the Bread
Cut or tear the bread into bite-sized cubes. Lightly grease the inside of your slow cooker, then layer the bread evenly inside.
Step 2: Make the Custard
In a mixing bowl, whisk together eggs, milk, brown sugar, vanilla, and cinnamon until fully combined.
Step 3: Assemble the Casserole
Pour the custard mixture evenly over the bread, gently pressing down to ensure all pieces are soaked.
Step 4: Add the Topping
In a small bowl, mix melted butter with brown sugar and chopped nuts. Sprinkle this mixture evenly over the top to create a rich, caramel-like finish.
Step 5: Slow Cook
Cover and cook on low for 4–5 hours or high for 2–3 hours, until the center is set and the edges are golden.
Step 6: Serve Warm
Scoop and serve straight from the slow cooker. Finish with powdered sugar, fresh fruit, or a drizzle of warm maple syrup if desired.
Tips for Best Results
- Use slightly stale bread to avoid sogginess
- Grease the slow cooker well for easy serving
- Keep the lid on to retain moisture and even heat
A Breakfast Worth Waking Up For
Slow Cooker French Toast Casserole is everything a great breakfast should be: comforting, flavorful, and effortless. Whether you’re hosting overnight guests or planning a relaxed weekend meal, this recipe brings warmth and ease to the table. With its soft custard center and sweet, nutty topping, it’s sure to become a favorite you’ll return to again and again
