Step 3: Season and Add Broth
Drizzle olive oil over the mixture.
Sprinkle with thyme, salt, and black pepper.
Pour chicken broth over everything — this keeps it moist and flavorful as it cooks.
Step 4: Cook
Cover and cook on low for 6–7 hours or high for 3–4 hours, until the ham is heated through, the potatoes are tender, and the green beans are perfectly cooked.
Step 5: Serve
Gently stir before serving.
Optional: garnish with fresh parsley for a pop of color and freshness.
Serve as a hearty, one-pot meal that’s comforting, flavorful, and requires minimal cleanup.
Final Thoughts
This Slow Cooker Ham, Green Beans, and Potatoes dish is pure comfort in a bowl. It’s easy, hearty, and perfect for busy weekdays or lazy weekends. Once you try it, it’ll become your favorite “set-it-and-forget-it” meal!
