Slow Cooker Kielbasa and Pierogies – The 4-Ingredient Comfort Food Everyone Will Beg You to Make
There are some dishes that just feel like a warm hug, and this slow cooker kielbasa and pierogies is absolutely one of them. With just four simple ingredients and a trusty crockpot, you get a hearty, soul-satisfying meal that practically makes itself. The kind of dish that gets scraped clean before anyone even thinks about seconds.
This recipe is the definition of no-fuss comfort food. The pierogies turn tender and pillowy, the kielbasa gets beautifully caramelized at the edges, and the onions melt into a sweet, savory base that ties everything together. Once you make it, it will earn a permanent spot in your weekly dinner rotation.
Ingredients
- 1 package (14 oz) frozen pierogies (potato and cheese variety works best)
- 1 package (14 oz) kielbasa sausage, sliced into rounds
- 1 large yellow onion, thinly sliced
- 4 tablespoons butter, cut into small pieces
Method
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