Craving the bold, savory flavors of Mongolian beef but want something simpler than stir-frying? Slow Cooker Mongolian Ground Beef Chow Mein delivers everything you love about the classic dish—rich sauce, tender beef, and slurp-worthy noodles—without standing over a hot stove. By using ground beef and a slow cooker, this recipe transforms a takeout favorite into a stress-free, family-friendly meal.
Perfect for busy weekdays or cozy weekends, this dish slowly builds deep flavor while you go about your day, finishing with noodles that soak up every bit of that sweet-savory sauce.
Why This Recipe Works So Well
Traditional Mongolian beef relies on quick cooking over high heat, but the slow cooker method allows the sauce to fully infuse the beef. Ground beef absorbs flavor exceptionally well, creating a rich base that pairs beautifully with chow mein noodles.
This recipe is:
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Budget-friendly
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Hands-off and low effort
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Full of bold Asian-inspired flavor
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Perfect for meal prep or leftovers
Ingredients You’ll Need
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1½ pounds ground beef
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¾ cup low-sodium soy sauce
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⅔ cup brown sugar
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4 cloves garlic, minced
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1 tablespoon fresh ginger, grated
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2 tablespoons hoisin sauce
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1 tablespoon sesame oil
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1 cup beef broth
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2 tablespoons cornstarch + 2 tablespoons water
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8 oz chow mein noodles
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1 cup shredded cabbage or coleslaw mix
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½ cup sliced green onions
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Optional: red pepper flakes for heat
How to Make Slow Cooker Mongolian Ground Beef Chow Mein
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