How to Make Slow Cooker Mushroom Beef Tips
Step 1: Brown the Beef (Optional but Recommended)
Although you can skip this step, searing the beef in a hot skillet for a few minutes adds incredible depth of flavor. Brown the pieces on all sides, then transfer them to the slow cooker.
Step 2: Layer the Ingredients
Add to the slow cooker:
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Beef
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Mushrooms
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Onion
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Garlic
Pour in beef broth and Worcestershire sauce. Sprinkle with thyme, salt, and pepper.
Step 3: Cook Low and Slow
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Cook on LOW for 6–8 hours
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On HIGH for 3–4 hours
The beef should be fork-tender and infused with mushroom flavor.
Step 4: Thicken the Gravy
About 20–30 minutes before serving:
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Mix cornstarch and water to create a slurry.
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Stir it into the slow cooker.
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Cover and allow the gravy to thicken.
For a richer finish, stir in sour cream just before serving.
What It Tastes Like
This dish delivers:
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Deep, savory beef flavor
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Earthy mushroom richness
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Smooth, glossy gravy
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Tender, juicy meat
It’s the kind of comfort food that feels both elegant and homey.
Perfect Pairings
Serve your mushroom beef tips over:
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Creamy mashed potatoes
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Buttered egg noodles
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Steamed white or brown rice
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Cauliflower mash for a lighter option
Add a side of green beans or roasted carrots for balance.
Tips for Success
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Choose well-marbled beef for the most tender results.
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Don’t rush the cooking time—low and slow is key.
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Slice mushrooms thickly so they hold their texture.
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Taste and adjust seasoning before serving.
Make It Your Own
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Add baby carrots for a heartier stew-style version.
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Stir in a tablespoon of Dijon mustard for subtle tang.
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Swap thyme for rosemary for a more robust herb flavor.
Why This Recipe Belongs in Your Rotation
Slow Cooker Mushroom Beef Tips checks all the boxes:
✔ Minimal prep
✔ Budget-friendly ingredients
✔ Feeds a crowd
✔ Incredible leftovers
It’s dependable, comforting, and endlessly adaptable—a true weeknight hero that feels like a Sunday supper. Once you try it, it’s bound to become one of those recipes you return to again and again.
