There’s something deeply satisfying about a meal that simmers all day and greets you with rich, savory aromas the moment you walk through the door. Slow Cooker Mushroom Beef Tips is exactly that kind of dish—tender bites of beef bathed in a velvety mushroom gravy, perfect for spooning over mashed potatoes, rice, or buttered noodles.
It’s rustic, hearty, and surprisingly simple to prepare.
Why This Recipe Works So Well
Beef tips—usually cut from sirloin or stew meat—become incredibly tender when cooked low and slow. The slow cooker breaks down connective tissue gradually, turning tougher cuts into melt-in-your-mouth bites.
Mushrooms add:
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Deep umami flavor
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Natural richness
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A silky texture to the gravy
Together, they create a dish that tastes like it simmered on the stovetop all day—without you having to stand over it.
Ingredients You’ll Need
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2 pounds beef tips (sirloin tips or stew meat)
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8 ounces fresh mushrooms, sliced
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1 small onion, finely chopped
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2 cloves garlic, minced
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2 cups beef broth
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1 tablespoon Worcestershire sauce
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1 teaspoon dried thyme
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Salt and black pepper to taste
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2 tablespoons cornstarch (for thickening)
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2 tablespoons water (to mix with cornstarch)
Optional additions:
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Splash of red wine
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½ cup sour cream for a creamy finish
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Fresh parsley for garnish
How to Make Slow Cooker Mushroom Beef Tips
