Slow Cooker Pork Tenderloin with Baby Potatoes — A 5-Ingredient Supper the Whole Family Will Love
Some recipes become instant legends in a household, and this slow cooker pork tenderloin is exactly that kind of dish. With just five simple ingredients and almost zero hands-on effort, you get a tender, juicy, flavor-packed meal that practically cooks itself while you go about your day. The pork nestles right on top of golden baby potatoes, soaking up every bit of savory goodness as it slow cooks to perfection.
This is the kind of dinner that fills the house with an irresistible aroma and earns you compliments before anyone even takes a bite. Whether it’s a busy weeknight or a laid-back Sunday, this recipe delivers a hearty, home-cooked meal without the fuss. Once you make it, do not be surprised if it gets requested again and again by name.
Ingredients
- 1 whole pork tenderloin (about 1 to 1.5 pounds)
- 1.5 pounds baby gold potatoes, washed
- 1 packet dry ranch seasoning mix
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup chicken broth
Method
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