Few dishes can compete with the smoky, savory, melt-in-your-mouth goodness of pulled pork. Traditionally made with hours of slow smoking, pulled pork can feel like a big undertaking. But thanks to the magic of the slow cooker, you can achieve that same tender, flavorful meat with minimal effort. Add your favorite barbecue sauce, and you’ve got a dish that’s as perfect for a weeknight dinner as it is for a backyard gathering.
Why Slow Cooker Pulled Pork?
The slow cooker is a hero for home cooks. It turns tough cuts of pork into fork-tender shreds while infusing them with flavor. The “low and slow” method ensures the pork stays juicy and absorbs every bit of seasoning. Plus, you don’t need to hover over the stove or fire up a smoker — just let it cook while you go about your day.
Ingredients You’ll Need
To make pulled pork that’s flavorful and versatile, here’s what you’ll need:
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Pork shoulder (also called pork butt): The ideal cut for pulled pork because of its fat content and marbling.
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BBQ sauce: Choose your favorite — smoky, tangy, or sweet.
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Onion: Adds depth and natural sweetness.
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Garlic: Enhances the savory base.
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Spices: Paprika, chili powder, salt, pepper, and a touch of brown sugar for balance.
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Apple cider vinegar or broth: Helps tenderize the meat and keeps it moist.
Optional: A splash of liquid smoke if you want a hint of traditional barbecue flavor.
Step-by-Step Instructions
