How to Make Slow Cooker Salisbury Steak
1. Prepare the Patties
In a bowl, combine the ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix gently until just combined. Shape into oval-shaped patties.
2. Brown the Patties (Optional but Recommended)
Heat a skillet over medium-high heat and quickly brown the patties on both sides. This step adds flavor and helps them hold their shape, but you can skip it if you’re short on time.
3. Layer the Slow Cooker
Place sliced onions in the bottom of the slow cooker. Arrange the patties on top.
4. Make the Gravy
In a bowl, whisk together beef broth, gravy mix, ketchup, and Worcestershire sauce. Pour the mixture over the patties and onions.
5. Slow Cook
Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the patties are tender and fully cooked.
6. Thicken if Needed
If you prefer thicker gravy, stir in the cornstarch slurry during the last 20 minutes of cooking.
How to Serve Salisbury Steak
Slow cooker Salisbury steak pairs perfectly with:
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Creamy mashed potatoes
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Egg noodles or rice
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Green beans or peas
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Buttery dinner rolls to soak up the gravy
It’s a complete, comforting meal that feels just right on a cool evening.
Tips for the Best Flavor
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Don’t overmix the beef; gentle mixing keeps patties tender
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Yellow onions work best for sweetness and depth
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Let the dish rest a few minutes before serving for thicker gravy
A Classic Made Even Easier
Slow Cooker Salisbury Steak proves that timeless recipes don’t need complicated steps to shine. With tender beef, rich gravy, and hands-off cooking, this dish delivers comfort with minimal effort.
It’s the kind of meal that feels familiar, reliable, and deeply satisfying—exactly what comfort food should be. 🍽️✨
