Step-by-Step: How to Make Slow Cooker Sticky Chicken
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Add chicken drumsticks to the base of your slow cooker.
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In a small bowl, whisk together soy sauce, honey, and minced garlic.
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Pour the mixture over the chicken, making sure it’s all coated.
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Cover and cook:
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Low for 6–7 hours
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High for 3–4 hours
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Once done, transfer chicken to a platter.
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Optional: Thicken the sauce by simmering it in a saucepan for 5–10 minutes until syrupy.
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Drizzle thickened sauce over the chicken and serve warm.
What to Serve with Sticky Chicken
Here are a few dreamy pairings:
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Steamed jasmine rice (soaks up that sauce like a sponge!)
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Garlic mashed potatoes
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Cucumber salad or Asian slaw
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Steamed broccoli or green beans
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Even a simple cauliflower rice for a low-carb option
Tips for the BEST Sticky Chicken
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Use skin-on drumsticks for maximum flavor.
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Don’t skip the thickening step if you love a glossy glaze.
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Want crispier skin? Broil the drumsticks for 3–4 minutes after slow cooking!
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Double the sauce if you’re a “more is more” kind of person (🙋♀️).
Storage Instructions
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Fridge: Store leftovers in an airtight container for up to 4 days.
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Freezer: Freeze cooked drumsticks + sauce for up to 3 months.
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To reheat: Microwave or bake at 350°F until warmed through.
Bonus tip: Reheated sauce gets even richer. Yum!
Frequently Asked Questions (FAQ)
Can I use boneless chicken?
Yes! Boneless thighs or breasts work well. Just reduce the cooking time by 1–2 hours on low.
Can I make this in the Instant Pot?
Yes, 12 minutes on high pressure with a 5-minute natural release should do the trick.
Is this recipe gluten-free?
It can be! Just sub tamari for soy sauce.
How can I make it spicier?
Add sriracha, chili paste, or red pepper flakes to the sauce.
Final Thoughts
Sticky, tender, and ridiculously easy—this slow cooker chicken is a dream for busy days and comforting nights. It’s become one of those recipes I turn to again and again, and I hope it finds a cozy spot in your kitchen too.
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