Southern Sausage Biscuits – A True Taste of Southern Comfort

There’s something so comforting about waking up to the smell of buttery biscuits baking in the oven, isn’t there? If you grew up in the South—or simply wish you had—this one’s for you. These Southern Sausage Biscuits are everything you love about down-home breakfast cooking: tender, flaky biscuits hugging juicy, perfectly seasoned sausage patties. It’s the kind of meal that makes you slow down, smile, and savor every bite.

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Why You’ll Love This Recipe

I promised you simple, soulful, and satisfying—and here’s proof!
These biscuits are:

• Golden and buttery on the outside, soft and flaky on the inside.

• Made with everyday ingredients, but taste like they came straight from Grandma’s kitchen.

• Perfectly balanced between savory sausage flavor and rich, buttery biscuit goodness.

• Versatile enough for breakfast, brunch, or even a grab-and-go snack.

And the best part? They make your whole kitchen smell absolutely incredible!

What Do Southern Sausage Biscuits Taste Like?

Imagine biting into a biscuit that’s warm and crumbly, with steam rising as you pull it apart. Then comes the juicy, peppery sausage that adds just the right amount of salt and spice. Together, they create that signature Southern breakfast magic—comforting, hearty, and downright irresistible.

The Benefits of Making These Biscuits

• Homemade flavor: No store-bought biscuit can compare.

• Freezer-friendly: Make a batch, freeze them, and reheat for quick weekday breakfasts.

• Budget-friendly: Simple pantry staples come together beautifully.

• Crowd-pleaser: Great for brunches, tailgates, or family gatherings.

Ingredients You’ll Need

🥣 For the Buttermilk Biscuits

• 2 cups all-purpose flour

• 1 tablespoon baking powder

• ½ teaspoon baking soda

• 1 teaspoon salt

• 6 tablespoons cold butter, cubed

• ¾ cup cold buttermilk

🍳 For the Sausage & Assembly

• 1 lb breakfast sausage

• Sliced cheddar or American cheese (optional but delicious)

Tools You’ll Need

• Mixing bowl

• Pastry cutter or fork

• Rolling pin

• Biscuit cutter

• Baking sheet

• Skillet

Ingredient Additions & Substitutions

• Cheese lovers: Add shredded cheddar into the biscuit dough for extra richness.

• Spicy twist: Try hot sausage or add a pinch of cayenne.

• Dairy-free: Substitute plant-based butter and buttermilk alternatives.

• Sweet-savory combo: Brush biscuits with honey butter before serving.

Step-by-Step Instructions