Southern Style Cheeseburger Pie – A Comfort Food Classic

Some recipes are more than just food — they’re a story, a memory, a piece of home served up on a plate. This Southern Style Cheeseburger Pie takes me straight back to my childhood kitchen, where the air smelled like sizzling beef and melted cheddar, and Mama’s voice was the soundtrack to supper.

She’d have her cast-iron skillet going, onions softening in beefy goodness, while we sat at the counter doing homework or sneaking bits of shredded cheese. The pie would bake until the crust turned golden and the top bubbled like a cheesy dream. Then, in that moment when the knife cut through and steam swirled up… oh, you knew it was about to be a good night.

If you’re looking for an easy, hearty, and deeply satisfying dinner, this is it.

Why You’ll Love This Recipe

• Old-fashioned comfort food – Straight from the heart of Southern kitchens.

• Family-friendly – Even picky eaters come back for seconds.

• Versatile – Easy to tweak with your favorite toppings or mix-ins.

• Meal prep friendly – Reheats beautifully for lunches or busy weeknights.

What It Tastes Like

Imagine the best cheeseburger you’ve had — juicy beef, tangy mustard, melty cheddar — now wrapped in a buttery pie crust with a tender, custard-like filling that holds it all together. Each bite is warm, rich, and oh-so-satisfying.

Ingredients You’ll Need

• 1 lb ground beef

• 1 small onion, diced

• 1 cup shredded cheddar cheese

• ½ cup milk

• ½ cup mayonnaise

• ½ cup flour

• 2 large eggs

• 1 tsp mustard (optional)

• Salt and pepper, to taste

• 1 pre-made pie crust (or homemade)

Kitchen Tools

• Skillet for browning beef

• Mixing bowls

• Whisk

• Pie dish

• Measuring cups and spoons

Ingredient Swaps & Additions

• Add chopped pickles for that classic cheeseburger tang.

• Sprinkle in crumbled bacon for a smoky twist.

• Swap cheddar for pepper jack if you want a little heat.

• Go crustless for a lower-carb version.

Step-by-Step Instructions

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