How to Make It
Step 1: Prepare the Cream
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In a saucepan, combine condensed milk, milk, cornstarch, and egg yolks.
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Stir constantly over medium heat until it thickens into a smooth custard.
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Add butter and vanilla, mix well, and let it cool slightly.
Step 2: Assemble the Layers
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Dip the biscuits quickly in fruit juice or milk—just enough to soften them.
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In a large glass dish, add a layer of biscuits, followed by a layer of cream.
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Add a layer of mixed fruits (strawberries, peaches, or your favorites).
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Repeat the layers until you reach the top, finishing with cream.
Step 3: Prepare the Fruit Glaze
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In a small saucepan, heat jam with water until it becomes a smooth glaze.
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Pour the glaze evenly over the top of your pavé.
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Add extra fruit pieces for decoration.
Step 4: Chill and Serve
Refrigerate for at least 4 hours (overnight is best) to let the flavors blend beautifully.
Serve chilled and enjoy every creamy, fruity spoonful!
🍒 Tips for the Perfect Pavé
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For extra flavor, add a splash of rum or orange liqueur to the dipping liquid.
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You can mix different fruits like kiwi, pineapple, or blueberries for color.
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Want it lighter? Use Greek yogurt instead of custard for a refreshing twist.
💫 Final Thoughts
The Special Fruit Pavé isn’t just a dessert — it’s an experience.
It’s vibrant, creamy, fruity, and full of love — a true showstopper for any occasion.
So grab your favorite fruits and a bowl, and create this masterpiece at home. One spoonful, and you’ll know why it’s called special! 🍓🥭🍌
