Spicy Mexican Corn Bites: A Burst of Flavor in Every Bite!

How to Make Spicy Mexican Corn Bites

1. Prepare the Corn
   Begin by cutting the corn into 2-inch sections. Boil the corn pieces in salted water for about 5–7 minutes until tender. Drain and set aside to cool slightly.
2. Make the Sauce
   In a mixing bowl, combine mayonnaise, sour cream, lime juice, chili powder, smoked paprika, garlic powder, salt, and pepper. Mix well until smooth and creamy.
3. Coat the Corn
   Use a brush or spoon to generously coat each corn piece with the creamy sauce, ensuring every bite is packed with flavor.
4. Garnish and Serve
   Sprinkle the coated corn bites with freshly chopped cilantro and an extra dash of chili powder for visual appeal and added spice. For a smoky touch, you can even lightly char the corn bites in a grill pan before garnishing.
5. Enjoy!
   Serve warm or at room temperature. These corn bites pair perfectly with a chilled margarita or your favorite dipping sauce.

Why You’ll Love These Corn Bites

• Quick and Easy: With simple ingredients and minimal prep, you’ll have a stunning dish in no time.
• Bursting with Flavor: The creamy base, zesty lime, and fiery chili powder create a flavor explosion with every bite.
• Perfect for Any Occasion: Whether it’s game night or a backyard gathering, these bites are always a crowd-pleaser.