Spinach and Egg Skillet with Cheese – A Simple, Nutritious, and Flavorful Breakfast!

How to Make Spinach and Egg Skillet with Cheese

Step 1: Sauté the Spinach & Aromatics

1. Heat olive oil or butter in a large skillet over medium heat.
2. Add chopped onions and cook for 2 minutes until softened.
3. Stir in garlic and cook for 30 seconds until fragrant.
4. Add spinach, season with salt and pepper, and cook until wilted (about 2 minutes).

Step 2: Cook the Eggs

1. Using a spatula, create small wells in the spinach mixture.
2. Crack one egg into each well, keeping the yolks intact.
3. Cover the skillet with a lid and let the eggs cook until the whites are set but yolks remain runny (about 3-5 minutes).
4. If you prefer firmer yolks, cook for an extra 2-3 minutes.

Step 3: Add Cheese & Serve

1. Sprinkle shredded cheese evenly over the eggs and spinach.
2. Cover for 1-2 minutes until the cheese melts.
3. Remove from heat and sprinkle with red pepper flakes (optional).
4. Serve immediately with toasted bread, avocado, or a side salad!

Tips & Variations

🔹 Add more veggies – Try mushrooms, bell peppers, or cherry tomatoes.
🔹 Make it creamy – Stir in a splash of heavy cream or Greek yogurt.
🔹 Spice it up – Use cayenne pepper or hot sauce for extra heat.
🔹 Add protein – Toss in cooked sausage, bacon, or smoked salmon.
🔹 Use different cheeses – Goat cheese, feta, or parmesan add unique flavors.

Serving & Storage Tips

🍽️ Best served fresh, straight from the skillet!
❄️ Store leftovers in an airtight container in the fridge for up to 2 days.
🔥 Reheat in a skillet over low heat or microwave for 30 seconds.

Final Thoughts

This Spinach and Egg Skillet with Cheese is the ultimate easy, healthy, and satisfying meal for any time of day! Packed with protein, vitamins, and cheesy goodness, it’s a dish that’s as nutritious as it is delicious.

Try it today and enjoy a simple, homemade meal that’s bursting with flavor! 🥚🧀🥬