Is Geoduck Safe to Eat?
Yes! Geoduck is not only safe to eat but also highly prized as a delicacy, particularly in Chinese, Japanese, and Korean cuisines. It is often served in high-end seafood restaurants and is considered a luxury ingredient.
How is Geoduck Eaten?
- Sashimi (Raw) – Thinly sliced and served with soy sauce and wasabi, much like sushi-grade seafood. It has a sweet, crisp, and slightly briny taste.
- Hot Pot – Lightly blanched in hot broth to retain its tender, slightly chewy texture.
- Stir-fried – Often cooked with garlic, vegetables, and savory sauces.
- Grilled or Sauteed – Cooked with butter and seasonings for a more intense flavor.
- Soup – Used in seafood broths or congee for a rich, umami taste.
Why is Geoduck Popular in Chinese Cuisine?
Geoduck is particularly popular in China and Hong Kong, where it is considered an aphrodisiac and a symbol of wealth and prosperity. The high price and unique shape make it a sought-after item for banquets and special occasions.
How Expensive is Geoduck?
Because of its long growing time (over a decade to reach full size) and high demand, geoduck is one of the most expensive clams in the world. Prices can range from $20 to $100 per pound, with even higher prices in Asian markets.
Fun Fact: Why Does It Look So Weird?
Unlike most clams, geoducks never fully retract into their shells. Their siphon is simply too big, making them look quite strange to people unfamiliar with them. The name “geoduck” comes from a Lushootseed (Native American) word meaning “dig deep”, referring to how they bury themselves in the sand.
Should You Try It?
If you’re feeling adventurous and love seafood, absolutely! Geoduck has a wonderful texture and a sweet, ocean-fresh flavor that seafood lovers enjoy. It might look unusual, but it’s a true delicacy!
Did you see it on the menu at the restaurant, or was it just in the tank for display?
