There’s something magical about sizzling steak — the aroma, the golden sear, and that first juicy bite. But what if you could capture all that steakhouse flavor in a recipe that takes less than 20 minutes from start to finish?
Enter: Steak Bites with Garlic Butter.
Crispy on the outside, tender on the inside, and tossed in rich, garlicky butter — these bite-sized pieces of heaven are perfect for dinner, meal prep, or even as an irresistible appetizer.
🔪 What You’ll Need
Ingredients:
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1 ½ pounds sirloin steak (ribeye or tenderloin also work great)
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1 teaspoon salt
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½ teaspoon black pepper
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½ teaspoon garlic powder
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2 tablespoons olive oil (or avocado oil)
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3 tablespoons unsalted butter
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4 cloves garlic, minced
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1 tablespoon fresh parsley, chopped (for garnish)
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Optional: a pinch of crushed red pepper for a little heat
🧂 Choosing the Right Steak
For tender, juicy steak bites, go for cuts like sirloin, ribeye, or tenderloin. These have just the right amount of marbling to stay flavorful and soft after quick searing. Trim any excess fat, then cut the steak into 1-inch cubes — roughly bite-sized.
Pro tip: Pat the cubes dry with paper towels before seasoning. Dry steak = better sear.
🔥 How to Make Steak Bites with Garlic Butter
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