When it comes to desserts that feel like clouds on your tongue, few can rival the airy elegance of Strawberry Angel Cake. Combining the fluffiness of angel food cake with juicy strawberries and creamy layers, this dessert is a sweet, nostalgic treat often found on summer tables, potlucks, and holiday spreads.
It’s the kind of recipe passed down through generations—beloved for its simplicity and stunning presentation. Whether you’re hosting a family get-together or just want something light and sweet after dinner, Strawberry Angel Cake is a crowd-pleaser that never goes out of style.
What Makes Strawberry Angel Cake So Special?
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No baking from scratch needed (unless you want to!)
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Cool, creamy, and refreshing—perfect for warm weather
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Only a handful of ingredients
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Make-ahead friendly for easy entertaining
It’s basically summer in every bite.
Ingredients You’ll Need
You can whip this dessert up in just minutes with these simple ingredients:
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1 prepared angel food cake (store-bought or homemade)
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1 (3.4 oz) package instant vanilla pudding mix
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1 ½ cups cold milk
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1 (8 oz) container whipped topping (like Cool Whip), thawed
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3 cups fresh strawberries, sliced
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Optional: extra strawberries or mint leaves for garnish
How to Make Strawberry Angel Cake
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