How to Make Strawberry Cheesecake Cookies
Step 1: Prep the Strawberries
If using fresh strawberries, chop them small and gently blot with paper towels to remove excess moisture. Too much juice can make the dough soggy. Freeze-dried strawberries don’t need prep and give a more concentrated flavor.
Step 2: Cream the Butter and Cream Cheese
In a large bowl, beat the butter and cream cheese together until smooth and fluffy. This step is crucial—it’s what gives the cookies that cheesecake-like softness.
Add both sugars and continue beating until the mixture looks light and creamy.
Step 3: Add Egg and Vanilla
Mix in the egg and vanilla extract until fully incorporated. Scrape down the sides of the bowl to ensure everything blends evenly.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together flour, baking powder, baking soda, and salt. Gradually add this to the wet mixture, mixing just until combined. Overmixing will make the cookies dense.
Step 5: Fold in Strawberries and Chips
Gently fold in the strawberries and white chocolate chips. The dough will be soft and slightly sticky—this is exactly what you want.
Step 6: Chill the Dough
Cover the dough and refrigerate for at least 30 minutes. Chilling prevents spreading and helps the flavors develop.
Step 7: Bake
Preheat your oven to 350°F (175°C). Scoop dough into balls and place them on a lined baking sheet, leaving space between each.
Bake for 11–14 minutes, until the edges are set but the centers look slightly underbaked. That softness is where the magic lives.
Step 8: Cool (Briefly)
Let the cookies rest on the baking sheet for 5 minutes before transferring to a wire rack. They’ll firm up slightly while staying tender inside.
Tips for Perfect Results
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Use room-temperature cream cheese for a smooth dough
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Don’t skip chilling—it makes a noticeable difference
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For stronger strawberry flavor, mix fresh and freeze-dried strawberries
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Want a cheesecake finish? Drizzle cooled cookies with a simple cream cheese glaze
Why These Cookies Always Impress
Strawberry cheesecake cookies look playful, taste luxurious, and feel nostalgic all at once. They’re soft in the center, lightly crisp at the edges, and bursting with flavor in every bite. Best of all, they don’t require fancy equipment or advanced baking skills—just good ingredients and a little patience.
