Strawberry Cream Cheese Icebox Cake Recipe: A Sweet, No-Bake Delight

If you’re searching for a dessert that’s creamy, fruity, and effortlessly elegant, the Strawberry Cream Cheese Icebox Cake is your perfect choice. This no-bake dessert combines layers of soft, buttery crackers or cookies, a luscious cream cheese filling, and fresh, juicy strawberries. By the time it’s chilled and set, it transforms into a light, melt-in-your-mouth treat that’s perfect for warm days or any special occasion.

Ingredients You’ll Need

For the Cream Cheese Filling:

• 8 oz (225g) cream cheese, softened

• 1 cup (120g) powdered sugar

• 1 tsp vanilla extract

• 1 cup (240ml) heavy whipping cream

For the Layers:

• 24–30 graham crackers or thin digestive biscuits

• 2 cups (300g) fresh strawberries, sliced

• Optional: strawberry jam for extra flavor

Step-by-Step Method

Step 1: Prepare the Cream Cheese Mixture

1. In a large mixing bowl, beat the softened cream cheese until smooth and creamy.

2. Add powdered sugar and vanilla extract, continuing to mix until fully incorporated.

3. In a separate bowl, whip the heavy cream until stiff peaks form.

4. Gently fold the whipped cream into the cream cheese mixture using a spatula, ensuring it stays light and airy.

Tip: Folding rather than stirring vigorously helps keep the filling fluffy.

Step 2: Assemble the First Layer

1. Choose a rectangular or square dish for your icebox cake.

2. Lay down a single layer of graham crackers or biscuits, breaking them to fit the shape of your dish.

3. Spread about 1/3 of the cream cheese mixture evenly over the crackers.

4. Arrange a layer of sliced strawberries on top of the cream cheese.

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