Strawberry Crinkle Cheesecake is a dessert that combines the best of both worlds: the rich, creamy indulgence of cheesecake and the soft, slightly chewy texture of crinkle cookies, all infused with the fresh, sweet flavor of strawberries. Its vibrant pink hue and crackled top make it as visually appealing as it is delicious, making it a perfect centerpiece for celebrations, brunches, or any special occasion.
Ingredients You’ll Need
For the Crust:
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1 1/2 cups graham cracker crumbs
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1/4 cup granulated sugar
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1/2 cup unsalted butter, melted
For the Strawberry Cheesecake Filling:
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16 oz cream cheese, softened
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1/2 cup granulated sugar
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2 large eggs
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1 teaspoon vanilla extract
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1/2 cup pureed fresh strawberries
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1 tablespoon all-purpose flour (optional, for stability)
For the Crinkle Topping:
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1/4 cup powdered sugar
Step-by-Step Instructions
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