How to Make Strawberry Crunch Cheesecake Bites
1. Prepare the Crust
In a bowl, mix the crushed cookies with melted butter until evenly combined. Press the mixture firmly into the bottom of a lined mini muffin tin or small baking dish. Refrigerate for 15–20 minutes to set.
2. Make the Cheesecake Filling
In a mixing bowl, beat the cream cheese until smooth and creamy. Add powdered sugar and vanilla extract, mixing until fully incorporated.
In a separate bowl, whip the cold heavy cream until soft peaks form. Gently fold the whipped cream into the cream cheese mixture to create a light, airy filling.
3. Assemble the Bites
Spoon or pipe the cheesecake filling over the chilled crusts, smoothing the tops. Refrigerate for at least 3–4 hours, or until fully set.
4. Prepare the Strawberry Crunch
Crush the strawberry cookies into small crumbs and mix with melted butter until the texture resembles coarse sand.
5. Coat and Finish
Once the cheesecake bites are set, remove them from the tin and gently roll or sprinkle the tops with the strawberry crunch mixture, pressing lightly so it sticks.
Serving and Storage Tips
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Serve chilled for the best texture
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Store in an airtight container in the refrigerator for up to 3 days
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Freeze for longer storage—thaw slightly before serving
Fun Variations
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Add a swirl of strawberry jam to the cheesecake filling
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Use chocolate cookie crumbs for the base
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Top with fresh berries for a fresh finish
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Make them in jars for a no-mold presentation
Final Thoughts
Strawberry Crunch Cheesecake Bites are proof that great desserts don’t need to be oversized to impress. With their creamy centers, buttery bases, and vibrant crunch topping, they deliver flavor, texture, and visual appeal in every bite. Whether you’re hosting a party or treating yourself, these little cheesecakes are guaranteed to make a big impression
