Sweet Maple Cookies with Maple Frosting: A Decadent Treat for Every Occasion

Instructions

1. Prepare the Cookie Dough

1. In a large bowl, cream together the softened butter and brown sugar until light and fluffy.

2. Beat in the egg, maple syrup, and vanilla extract until fully combined.

3. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.

2. Shape and Bake the Cookies

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. Scoop tablespoon-sized portions of dough and roll them into balls. Place them about 2 inches apart on the prepared baking sheet.

3. Flatten each cookie slightly with the back of a spoon or your fingers.

4. Bake for 10–12 minutes, or until the edges are lightly golden. The centers should remain soft.

5. Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

3. Make the Maple Frosting

1. In a medium bowl, beat the softened butter until creamy.

2. Gradually add powdered sugar and continue to mix until smooth.

3. Add maple syrup and vanilla extract, beating until fully incorporated.

4. Adjust consistency by adding milk, one tablespoon at a time, until the frosting is spreadable but not runny.

4. Frost the Cookies

1. Once the cookies are completely cooled, spread a generous layer of maple frosting on each one.

2. For a decorative touch, you can drizzle additional maple syrup over the frosting or sprinkle lightly with chopped pecans or cinnamon sugar.

Tips for the Perfect Maple Cookies

• Use pure maple syrup rather than imitation syrup for the richest flavor.

• Room temperature butter ensures a smooth, creamy dough and frosting.

• Don’t overbake—these cookies are meant to be soft and chewy, not crispy.

• For a festive twist, add a sprinkle of sea salt on top of the frosting to enhance the sweetness.

Conclusion

Sweet Maple Cookies with Maple Frosting are a cozy, comforting treat that brings a taste of autumn into your home, no matter the season. The combination of tender, buttery cookies with sweet, velvety maple frosting is irresistible, and making them from scratch is simpler than you might think. Perfect for gifting, enjoying with tea or coffee, or savoring as a special indulgence, these cookies are bound to become a family favorite.