How to Make Taco-Flavored Spaghetti
1. Brown the Meat
In a large deep skillet or pot, cook the ground meat over medium heat.
Break it apart as it cooks until no pink remains.
Add diced onion and garlic, sautéing until fragrant.
2. Add the Taco Flavor
Sprinkle in the taco seasoning and stir to coat the meat.
The spices should cling to the meat and release their aroma immediately.
3. Build the Sauce
Pour in the Rotel, tomato sauce (if using), and chicken broth.
Stir to combine.
4. Add the Spaghetti
Break the spaghetti noodles in half and submerge them into the liquid.
Make sure the pasta is mostly covered—add a splash of water if necessary.
5. Simmer and Cook
Bring the mixture to a gentle boil, then reduce the heat to medium-low.
Cover and cook 12–15 minutes, stirring occasionally to prevent sticking.
The spaghetti will soak up the broth and absorb all that spicy taco flavor.
6. Add the Cheese
Once the spaghetti is tender and the sauce has thickened, stir in your cheese.
This transforms the dish into a creamy, cheesy, taco-inspired pasta delight.
7. Garnish and Serve
Serve warm with your favorite toppings:
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Sour cream for creaminess
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Cilantro for freshness
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Diced jalapeños for heat
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Crushed tortilla chips for crunch
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Extra cheese (of course!)
Tips for Perfect Taco Spaghetti
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Use Rotel for extra flavor and heat—plain tomatoes work too.
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Keep stirring in the first few minutes so the spaghetti doesn’t stick.
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Add more broth if you prefer a saucier dish.
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Swap the meat for black beans or lentils for a vegetarian version.
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Top with avocado slices for creaminess and balance.
Why You’ll Crave This Dish Again and Again
Taco-Flavored Spaghetti brings the best of both worlds into one delicious bowl. It’s bold, comforting, incredibly satisfying, and easy to make with pantry staples. Whether you’re feeding a hungry family, meal prepping for the week, or just craving something fun and flavorful, this fusion pasta delivers every time.
It’s the kind of recipe that becomes a regular request at the dinner table—easy, customizable, and unforgettable.
