Instructions
Step 1: Prepare the Chicken
- Season the chicken breasts with salt, black pepper, thyme, and oregano.
- Heat olive oil and butter in a large skillet over medium heat.
- Sear the chicken for about 4-5 minutes per side until golden brown. Remove and set aside.
Step 2: Make the Creamy Sauce
- In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
- Pour in the chicken broth and scrape up any browned bits from the pan.
- Lower the heat and add the heavy cream, Parmesan cheese, and red pepper flakes.
- Stir continuously until the sauce thickens slightly, about 3-4 minutes.
Step 3: Combine and Simmer
- Return the chicken to the skillet, coating it with the creamy sauce.
- Cover and let it simmer for about 10 minutes, or until the chicken is cooked through.
- Garnish with fresh parsley before serving.
Serving Suggestions
- Serve over a bed of fluffy mashed potatoes or steamed rice to soak up the delicious sauce.
- Pair with roasted vegetables or a crisp garden salad for a balanced meal.
- For extra indulgence, add sautéed mushrooms or sun-dried tomatoes to the sauce.
Final Thoughts
This Tender Chicken Delight recipe is a go-to for any occasion, offering a rich, satisfying flavor with minimal effort. The creamy garlic-Parmesan sauce elevates the dish, making it a comforting favorite for both kids and adults alike. Give it a try and enjoy a meal that’s sure to become a staple in your household!
