Sloppy Joes are the definition of comfort food—messy, saucy, and downright satisfying. But when you serve them on thick, buttery Texas toast instead of a regular bun, you’ve just taken this diner favorite to a whole new level. Texas Toast Sloppy Joes combine hearty ground beef in a rich, tangy sauce with crispy, garlicky bread that soaks up every delicious bite. The result is a meal that’s bold, filling, and perfect for busy weeknights or game day feasts.
Why Texas Toast?
Texas toast isn’t just bread—it’s thick, buttery, and made for holding big flavors. Regular hamburger buns often get soggy under the weight of sloppy joe filling, but Texas toast stands its ground. Toasted to golden perfection, it adds a satisfying crunch while still being soft enough to soak up that savory sauce. It transforms the classic Sloppy Joe into something that feels indulgent yet still approachable.
Ingredients You’ll Need
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1 lb ground beef (or ground turkey/chicken as a lighter option)
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1 small onion, finely chopped
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1/2 green bell pepper, finely chopped (optional)
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2 cloves garlic, minced
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1 cup ketchup
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2 tbsp tomato paste
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2 tbsp Worcestershire sauce
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1 tbsp brown sugar
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1 tsp mustard
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Salt and pepper, to taste
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1 box frozen Texas toast garlic bread (or homemade if you prefer)
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1 cup shredded cheddar or mozzarella cheese (optional, for topping)
Step-by-Step Instructions
