Mashed potatoes are the ultimate comfort food—creamy, fluffy, and buttery. But not all mashed potatoes are created equal. Some turn out gluey, dry, or lumpy. After experimenting with different techniques, I’ve discovered the best method to achieve smooth, flavorful mashed potatoes every time.
If you want restaurant-quality mashed potatoes that will impress your family and guests, follow this step-by-step guide!
The Secrets to Perfect Mashed Potatoes
✔ Choose the Right Potatoes – Use Russet or Yukon Gold potatoes for the best texture.
✔ Boil Them Correctly – Start with cold water and add salt for even cooking.
✔ Use Warm Ingredients – Butter and milk should be warm to prevent cooling the potatoes.
✔ Avoid Overmixing – Overworking potatoes releases too much starch, making them gluey.
The Best Mashed Potatoes Recipe
Ingredients:
✔ 2 pounds of Russet or Yukon Gold potatoes
✔ 1 teaspoon of salt (for boiling)
✔ ½ cup of warm heavy cream (or whole milk)
✔ ½ cup of softened butter (not melted)
✔ Salt and pepper to taste
✔ Optional: Garlic, chives, or cheese for extra flavor
Step-by-Step Instructions:
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