Making homemade bread doesn’t have to be complicated! This no-knead sandwich bread recipe is perfect for beginners and seasoned bakers alike. With minimal effort, you can achieve a soft, fluffy, and delicious loaf that’s perfect for sandwiches, toast, or simply enjoying with butter and jam.
Why You’ll Love This Recipe
- No kneading required – just mix, let it rise, and bake!
- Soft and fluffy texture – ideal for sandwiches.
- Minimal ingredients – pantry staples you already have.
- Perfect for beginners – no special equipment needed.
Ingredients:
- 3 ½ cups all-purpose flour
- 2 ¼ teaspoons (1 packet) instant yeast
- 1 ½ teaspoons salt
- 1 ½ cups warm water (110°F)
- 2 tablespoons sugar or honey
- 2 tablespoons melted butter or oil
Step-by-Step Instructions:
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