Both garlic and cloves are powerhouses on their own. But when combined, they form a potent natural remedy that was once a go-to solution in every grandmother’s herbal toolkit.
Garlic is rich in allicin, a compound known for its antibacterial, antiviral, and anti-inflammatory properties. It boosts immunity, lowers blood pressure, and supports heart health.
Cloves, on the other hand, contain eugenol, which is a natural antiseptic and pain reliever. It also has antifungal properties and is excellent for digestion and oral health.
Together? They’re an old-fashioned but powerful defense against a variety of common ailments.
What My Grandmother Used It For
My grandmother would crush a few cloves of garlic, mix them with ground cloves, and steep the mixture in warm water or olive oil. This simple blend became her secret weapon for:
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Colds and Congestion: She would take a spoonful at the first sign of a sniffle.
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Toothaches: She applied the mixture directly to sore gums or aching teeth.
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Digestive issues: A small amount would be taken after a heavy meal to ease bloating or discomfort.
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General immunity: She made a weekly tonic with garlic, cloves, lemon, and honey — a shot of health in a teacup.
She never needed to explain why it worked. It just did.
How to Make the Garlic and Clove Blend
Want to try this timeless remedy for yourself? Here’s a basic version of what she used:
Ingredients:
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2–3 fresh garlic cloves (crushed)
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½ teaspoon ground cloves (or 3–4 whole cloves, crushed)
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1 tablespoon extra virgin olive oil or warm water
Instructions:
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