How to Use It Properly
Since this side is extra sharp, use gentle pressure and short strokes. Hold the grater at a slight angle and be cautious with your fingers—grating too fast can lead to knuckle scrapes!
Why Most People Ignore This Side
Many assume this side is too small to be useful, but once you realize how great it is for fine textures and flavor-enhancing ingredients, you’ll want to use it more often!
Final Thoughts
The fourth side of a cheese grater might be one of the most underappreciated tools in your kitchen, but now that you know what it’s for, you can start using it to make cooking easier and more flavorful! Next time you reach for your grater, give this side a try—you might just wonder how you ever lived without it!
Would you try using the fourth side of your grater now? Let us know in the comments! 🧀✨
