How to Use Baking Soda to Remove Burns from Pots and Pans
Follow these simple steps to restore your cookware to its original shine:
Step 1: Add Water and Baking Soda
Start by filling the burnt pot or pan with a little water—just enough to cover the burnt area. Sprinkle a generous amount of baking soda over the burnt spots (about 2–3 tablespoons, depending on the size of your cookware).
Step 2: Bring to a Boil
Place the pan on the stove and bring the water and baking soda mixture to a gentle boil. Let it simmer for about 5–10 minutes. This helps loosen the burnt-on residue, making it much easier to remove.
Step 3: Let it Cool and Scrub
After simmering, turn off the heat and let the water cool slightly. Using a non-abrasive scrubber or sponge, gently scrub away the loosened burn marks. You’ll notice that the stubborn stains lift away effortlessly!
Step 4: Rinse and Dry
Once the burn marks are gone, rinse the pot or pan thoroughly with warm water and dry it with a clean towel. If any residue remains, repeat the process for a final deep clean.
Alternative Methods for Extra Tough Burns
If the burn marks are especially stubborn, here are a couple of extra tricks:
- Vinegar and Baking Soda Combo: After sprinkling baking soda, pour a little vinegar over it to create a fizzing reaction that helps lift the grime. Let it sit for a few minutes before scrubbing.
- Lemon and Salt Scrub: For a natural alternative, sprinkle salt on the burnt areas and scrub with half a lemon for extra grease-fighting power.
Keep Your Cookware Looking New
To prevent future burns, always cook at the right temperature and use enough oil or liquid when frying or sautéing. Regularly cleaning your cookware with baking soda can also keep it looking shiny and new.
With just a bit of baking soda and minimal effort, your burnt pots and pans can look as good as new. Try this trick today and say goodbye to stubborn burn stains for good!
